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Harvesting asparagus at night

Harvesting asparagus at night
Night harvesting is as yet still undeveloped among asparagus growers. Yet it offers certain advantages, as evidenced by those who [...]
Fri 14/10/2022 by Guy Dubon

Greek asparagus season

Greek asparagus season
"Greece is the fourth largest European asparagus producing country. Very specialized in the cultivation of white asparagus, some companies are [...]
Fri 14/10/2022 by Gabriele Orsini

Italy freezes its asparagus

Italy freezes its asparagus
Italy is Europe’s leading asparagus processing country. Much of the production is for freezing, in accordance with the standards required [...]
Fri 14/10/2022 by Lucciano Trentini

Speed gives Australia an edge in Asia

Speed gives Australia an edge in Asia
Asparagus is Australia's second biggest fresh vegetable export. The lion's share of exportation goes to Japan. Could China be its [...]
Fri 14/10/2022 by Julie Butler
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France cultivates tradition

France cultivates tradition
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon

Asparagus in the age of Brexit

Asparagus in the age of Brexit
The UK asparagus sector views the new migration restrictions with trepidation, as the struggles to recruit pickers seem set to [...]
Fri 14/10/2022 by Richard Wilkinson

SILIBOOST

SILIBOOST
Restoring the organic ecosystem
Fri 14/10/2022 by Guy Dubon

Planasa

varietal renewal begins with Darvardor
Thu 13/10/2022 by Maria Del Mar Valenzuela

Coviro

introduces Vittorio
Thu 13/10/2022 by Maria Del Mar Valenzuela
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