Innovative growing techniques and sustainability practices are spreading across Japan’s production areas, as consumers seek novelty and environmental responsibility.
Tue 02/05/2023 by Richard Wilkinson
In Europe, the 2023 asparagus season begins with the arrival of spring. Gradually, the production areas will begin the harvest [...]
Fri 10/03/2023 by Guy Dubon (videos : Christian Befve)
The UK’s Muddy Machines to use new funding round to build a small fleet of Sprout robots for the 2023 [...]
Fri 03/03/2023 by Julie Butler
The German exhibition Expo SE, specialising in techniques for the production, harvesting and packaging of asparagus and strawberries, welcomed more [...]
Thu 12/01/2023 by Guy Dubon
The ExpoSE trade fair which took place last November in Germany welcomed more than 6,000 visitors. The pressures regarding production [...]
Thu 12/01/2023
The Mexican company marked its 65th anniversary by launching a new product portfolio.
Thu 03/11/2022 by Julie Butler
26th expoSE and International Asparagus Meeting will be an international meeting point for the asparagus and berry industry with innovation, [...]
Mon 17/10/2022
For the first time during expoSE, will be held the International Asparagus Meeting.
Mon 17/10/2022
Here are six suggested approaches to dealing with the major challenges of climate change.
Mon 17/10/2022 by Guy Dubon
Africa discovers asparagus production, with investors establishing the new culture there. Plantations in Namibia, Ethiopia and Madagascar are mainly for [...]
Fri 14/10/2022 by Christian Befve
A quick hot water treatment of asparagus by dipping or spraying after harvest is efficient in preserving the white colour. [...]
Fri 14/10/2022 by CTIFL
San José and his wife Pilar Chaqui, produce 25 hectares of organic white asparagus in Tudela de Duero, near Valladolid, [...]
Fri 14/10/2022 by Guy Dubon
![[VIDEOS] How to prepare the cultivation of asparagus](https://www.asparagusworld.com/wp-content/uploads/2023/03/img_1432_0-350x180.jpg)
