The recent practice of using vegetation covers provides agronomic, thermal, ecological and environmental benefits. But it also requires making the [...]
Mon 10/06/2024 by Guy Dubon
Working the soil at depth with significant use of fertilisers and biostimulants boosts the productivity and longevity of an asparagus [...]
Thu 06/06/2024 by Guy Dubon
Despite a high rate of discarded spears, North American genotype ‘NJ-1123’ shows the most commercial promise.
Wed 29/05/2024 by Julie Butler
Whether picking green or white asparagus, harvesting robots need to be fast, inexpensive, produce few losses, and be gentle with [...]
Mon 27/05/2024 by Julie Butler
To make asparagus production systems more apt for mechanical harvesting, we need to identify more conducive cultivars and better understand [...]
Fri 24/05/2024 by Julie Butler
The European standard on the marketing of asparagus now provides for lengths of up to 24 cm for fresh white [...]
Wed 22/05/2024 by Julie Butler
As of March 1, 2024 quality asparagus can be recognised by a Label Rouge in France.
Tue 21/05/2024 by Guy Dubon
The Green Asparagus of Altedo PGI is gearing up for the harvest and a communication campaign.
Fri 17/05/2024 by Guy Dubon
Asparagus World magazine No.6 has just been released ! Read it now online or subscribe for free.
Fri 26/04/2024 by Guy Dubon
2023 was a great year for asparagus in France. Production was stable throughout the campaign, with higher prices but also [...]
Fri 01/03/2024 by Guy Dubon
A lack of irrigation water saw Granada’s 2023/24 green asparagus season kick off in October with a gloomy outlook.
Sun 25/02/2024 by Julie Butler
With consumers demanding more sustainable farming, and the prospect of New Zealand growing more asparagus once robotic harvesters come into commercial use, researchers [...]
Wed 06/12/2023 by Julie Butler