Against asparagus dieback, unity is strength
A better understanding of the development of mycorrhizae and its impact on asparagus is the first step towards finding solutions [...]
Wed 06/12/2023 by Maurane Pagniez
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Production
The art of covering crops
The recent practice of using vegetation covers provides agronomic, thermal, ecological and environmental benefits. But it also requires making the [...]
Fri 09/06/2023 by Guy Dubon
Long harvests, extensive daylight and high yields in China
In this subtropical monsoon climate, Chinese asparagus is created through a mode of production that involves a lengthy harvest period [...]
Wed 07/06/2023 by Xujuan Zhang, Xiaoxia Fu, Jianjun Shi, Nian Pan
A model for predicting harvests
The Asperges de France organisation is working on a crop forecasting model to optimise the marketing of white asparagus throughout [...]
Mon 05/06/2023 by Guy Dubon
Regenerative Landwirtschaft – erste Erfahrungen im Spargelanbau
Robert Courth berichtete am Spargeltag Karlsruhe 2021 von seinen Bemühungen den Spargelanbau auf dem Rafzer Spargelhof (Produktionsstandort der Juckerfarm AG), [...]
Sun 14/05/2023 by Isabelle Kokula
Understanding asparagus tip breakdown
Tip breakdown is a major cause of postharvest waste of asparagus in the UK. Researchers there are investigating the factors [...]
Sun 07/05/2023 by Julie Butler
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Innovation and experimentation define Japan’s asparagus sector
Innovative growing techniques and sustainability practices are spreading across Japan’s production areas, as consumers seek novelty and environmental responsibility.
Tue 02/05/2023 by Richard Wilkinson
[VIDEOS] How to prepare the cultivation of asparagus
![[VIDEOS] How to prepare the cultivation of asparagus](https://www.asparagusworld.com/wp-content/uploads/2023/03/img_1432_0-350x180.jpg)
In Europe, the 2023 asparagus season begins with the arrival of spring. Gradually, the production areas will begin the harvest [...]
Fri 10/03/2023 by Guy Dubon (videos : Christian Befve)
6 ways to counter climate change
Here are six suggested approaches to dealing with the major challenges of climate change.
Mon 17/10/2022 by Guy Dubon
Asparagus to conquer Africa
Africa discovers asparagus production, with investors establishing the new culture there. Plantations in Namibia, Ethiopia and Madagascar are mainly for [...]
Fri 14/10/2022 by Christian Befve
White asparagus – A hot water treatment to limit postharvest pink discolouration ?
A quick hot water treatment of asparagus by dipping or spraying after harvest is efficient in preserving the white colour. [...]
Fri 14/10/2022 by CTIFL
Night-harvesting asparagus in Spain
San José and his wife Pilar Chaqui, produce 25 hectares of organic white asparagus in Tudela de Duero, near Valladolid, [...]
Fri 14/10/2022 by Guy Dubon
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