Luxury white asparagus has a name: ASPA
In France, ASPA, led by Jacques Guironnet, produces a very early white asparagus thanks to the use of a hot-water [...]
Fri 14/10/2022 by Guy Dubon
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Why Asparagus is among the world’s healthiest foods
Asparagus spears are high in key nutrients, including vitamins, minerals and antioxidants
Tue 27/09/2022 by Julie Butler
The French asparagus sector is increasingly dynamic
France is expanding its asparagus production, concentrating its offering, and increasing market share.
Tue 27/09/2022 by Guy Dubon
Slow recovery of Peruvian asparagus
Although asparagus production fell in 2020, the forecasts for 2021 are more optimistic, with a 5% increase expected and total [...]
Tue 27/09/2022 by Nadia Venticique
Greek asparagus season
"Greece is the fourth largest European asparagus producing country. Very specialized in the cultivation of white asparagus, some companies are [...]
Fri 14/10/2022 by Gabriele Orsini
US asparagus faces increasing competition from Mexico
« Mexican asparagus imports cause a reduction in the areas of asparagus grown in the United States, notably in California. [...]
Fri 14/10/2022 by Nadia Venticinque
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Italy freezes its asparagus
Italy is Europe’s leading asparagus processing country. Much of the production is for freezing, in accordance with the standards required [...]
Fri 14/10/2022 by Lucciano Trentini
Where in the world is asparagus processed?
Canned or frozen, the processed asparagus market represents an outlet for a third of the world's asparagus crops, with China, [...]
Fri 14/10/2022 by Guy Dubon
Speed gives Australia an edge in Asia
Asparagus is Australia's second biggest fresh vegetable export. The lion's share of exportation goes to Japan. Could China be its [...]
Fri 14/10/2022 by Julie Butler
France cultivates tradition
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon
Asparagus in the age of Brexit
The UK asparagus sector views the new migration restrictions with trepidation, as the struggles to recruit pickers seem set to [...]
Fri 14/10/2022 by Richard Wilkinson
L’intérêt du préemballé en sursis
Le préemballage des asperges blanches en flow-pack permet d’allonger leur durée de vie. Mais son usage est remis en cause [...]
Tue 27/09/2022 by Aurore Méry, Marie-Pierre Crouzet, CTIFL
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Why Asparagus is among the world’s healthiest foods
Tue 27/09/2022 by Julie Butler
Producción de espárragos frescos en Perú
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Innovation and experimentation define Japan’s asparagus sector
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A herd of green asparagus harvesting robots
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France to host International Asparagus Days in 2024
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