France is expanding its asparagus production, concentrating its offering, and increasing market share.
Tue 27/09/2022 by Guy Dubon
Although asparagus production fell in 2020, the forecasts for 2021 are more optimistic, with a 5% increase expected and total [...]
Tue 27/09/2022 by Nadia Venticique
Here are six suggested approaches to dealing with the major challenges of climate change.
Mon 17/10/2022 by Guy Dubon
Le préemballage des asperges blanches en flow-pack permet d’allonger leur durée de vie. Mais son usage est remis en cause [...]
Tue 27/09/2022 by Aurore Méry, Marie-Pierre Crouzet, CTIFL
Andreas Löbke, Production Manager
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Sergio Sinova, general manager The availability of personnel has become one of the [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Will Teeuwen, Grower Just before the 2020 asparagus season, we were hit with [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Mirco Zanelli, Commercial Director The pandemic prompted Apofruit Group to adopt measures to [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Bertrand Guivarch, Managing Director (on the left) Labour posed few problems in 2020 [...]
Tue 27/09/2022 by Julie Butler
After a year under the shadow of the Covid pandemic and with a new campaign underway, the asparagus industry is [...]
Tue 27/09/2022 by Julie Butler
Meeting environmental expectations
Tue 27/09/2022 by Guy Dubon
Asparagus from the Atlantic coast
Tue 27/09/2022 by Guy Dubon