As of March 1, 2024 quality asparagus can be recognised by a Label Rouge in France.
Tue 21/05/2024 by Guy Dubon
2023 was a great year for asparagus in France. Production was stable throughout the campaign, with higher prices but also [...]
Fri 01/03/2024 by Guy Dubon
In France, ASPA, led by Jacques Guironnet, produces a very early white asparagus thanks to the use of a hot-water [...]
Fri 14/10/2022 by Guy Dubon
France is expanding its asparagus production, concentrating its offering, and increasing market share.
Tue 27/09/2022 by Guy Dubon
A better understanding of the development of mycorrhizae and its impact on asparagus is the first step towards finding solutions [...]
Wed 06/12/2023 by Maurane Pagniez
A new European standard for the marketing length of asparagus is currently being discussed by German and French delegations.
Wed 06/12/2023 by Clara Bernaud
The Asperges de France organisation is working on a crop forecasting model to optimise the marketing of white asparagus throughout [...]
Mon 05/06/2023 by Guy Dubon
Les haies solaires CAMELIA représentent une solution de protection des asperges face au vent tout en assurant une production photovoltaïque [...]
Fri 05/05/2023
Night harvesting is as yet still undeveloped among asparagus growers. Yet it offers certain advantages, as evidenced by those who [...]
Fri 14/10/2022 by Guy Dubon
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon
Les carences en minéraux sont à l'origine de divers symptômes.
Thu 13/10/2022 by Carmen Fuller - Germany / Gilles L’Eveque - France
Les carences ont un impact majeur sur la réduction du volume et du poids des racines. Elles peuvent s’extérioriser de [...]
Thu 13/10/2022 by Carmen Fuller - Germany / Gilles L’Eveque - France